Shrimp with pineapple and cheese
Description
The recipe won't take much time. The combination of slightly salty shrimp, sweet pineapple, cheese, and tangy dressing is unusual and delicious. This light salad can easily replace dinner for women. It can be neatly wrapped in lettuce leaves and served as an elegant appetizer at a festive table. And it's very simple to prepare—the recipe for shrimp with pineapple and cheese is right here. Prepare it and enjoy. Serve at the table.
Instructions
- 1
Step 1
Boil the shrimp in salted water according to the instructions on the package. If you have unpeeled shrimp, peel them after they have cooled down.
- 2
Step 2
If you have large shrimp, you can cut them. Add sour cream and spices to the shrimp, mix well.
- 3
Step 3
Drain the syrup from the pineapples, cut them into small pieces, and mix with the shrimp.
- 4
Step 4
Mix lemon juice with vegetable oil. You can slightly salt the resulting salad dressing.
- 5
Step 5
You can use any cheese for the salad. Grate it on a fine or medium grater. Rinse the salad leaves and dry them with a towel. Place the leaves on a plate, add the shrimp and pineapple, and drizzle with oil mixed with lemon juice. Top with grated cheese.