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Peasant soup with barley
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Peasant soup with barley

40 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. For vegetables, I suggest using onion, carrot, bell pepper, and potato. Cook the barley separately. For extra flavor, you can also add herbs and spices. Serve the soup with a spoonful of sour cream and fresh vegetables.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Cook the barley in advance.

  2. 2

    Step 2

    Step 2

    Peel and wash the potatoes, then cut them into medium-sized cubes.

  3. 3

    Step 3

    Step 3

    Transfer the potatoes to a saucepan and cover with water, cook for 20 minutes. Also add the cooked barley immediately.

  4. 4

    Step 4

    Step 4

    Peel and wash the onion, carrot, and pepper. Cut the vegetables into small pieces.

  5. 5

    Step 5

    Step 5

    Heat the oil in a skillet and add the vegetables. Cook for 4 minutes, stirring.

  6. 6

    Step 6

    Step 6

    Transfer the vegetables to the soup and cook for another 10 minutes. Add salt, pepper, and spices to taste. Serve the soup hot.

  7. 7

    Step 7

    Step 7

    Pour onto plates and serve.