Watercress
Description
A simple dish to prepare. This salad turns out very fresh and uniquely flavored. The roasted nuts give it a special piquancy. You can use not only walnuts, but also cashews or pine nuts. Serve chilled.
Instructions
- 1
Step 1
Wash the carrots, peel them, and grate on a grater. Place the prepared root vegetable into a ramekin or a glass bowl.
- 2
Step 2
Thoroughly wash the cress salad to remove any sand and dirt. Then drain it in a colander and let the salad dry. Add the greens to the carrots.
- 3
Step 3
Toast the nuts in a pan without adding oil, so they acquire an aroma and rich flavor. Then add honey to them.
- 4
Step 4
Boil the eggs hard. Then cool them under running water and peel. Cut the eggs into cubes, add them to the salad along with the nuts and honey. Mix lemon juice and olive oil, dress the salad with this mixture, add salt, and mix thoroughly.