Strong meat broth
Description
The soup is simple and quick to prepare. For the broth, you can use meat and meaty bones. The bones add richness and flavor to the broth. The cooked meat can be used as a filling for pies or pancakes. Add root vegetables and spices to the broth; they will fill the meat broth with an appetizing aroma and make the taste rich and full. Serve the soup hot.
Instructions
- 1
Step 1
Prepare the ingredients for the broth.
- 2
Step 2
Cut the beef into large pieces, rinse under cold water, and place in a pot. Pour cold water over it.
- 3
Step 3
Foam forms before boiling, which needs to be removed. Foam will reappear, but it will be slightly lighter. Remove all foam from the broth's surface. Then simmer the broth over low heat for about 30 minutes. Cover the pot with a lid, leaving a small gap.
- 4
Step 4
Prepare the root vegetables. Cut the carrots, parsley root, and celery root into quarters.
- 5
Step 5
Peel the onion, leaving the tail intact. Make deep cuts as shown in the photo.
- 6
Step 6
For flavor and aroma, add bay leaf, cardamom, black pepper, salt, and dill stems.
- 7
Step 7
Add root vegetables, onion, dill stems, salt, pepper, cardamom, and bay leaf to the boiling broth. Cook for about 2 hours over low heat.
- 8
Step 8
The broth has finished cooking. You need to check the doneness of the beef. If the meat separates from the bone and is easily pierced with a fork, it's ready.
- 9
Step 9
The strong meat broth is ready. Serve hot, sprinkled with fresh dill.