Creamy Chicken Soup
Description
Hot, warming creamy chicken soup is a comforting, homely meal perfect for the cold season. This soup is both filling and warming—just what you need in winter. Preparing creamy chicken soup using this recipe is quite simple, and only minimal ingredients are required—so why not try making this version instead of the usual, routine, and boring chicken soup? Ladle into bowls and serve.
Instructions
- 1
Step 1
Peel the vegetables.
- 2
Step 2
Place the vegetables (carrot, onion, celery, and clove) in a pot, pour in the chicken broth. Bring to a boil, then reduce the heat to low, cover with a lid, and simmer for 2 hours.
- 3
Step 3
The vegetables should be completely cooked and soft within two hours.
- 4
Step 4
Place the boiled vegetables into the blender container.
- 5
Step 5
Pour about 300 ml of the broth, in which the vegetables were boiled, into the blender jar.
- 6
Step 6
Grind to a uniform consistency. Set aside.
- 7
Step 7
In a saucepan, melt the butter.
- 8
Step 8
Add flour.
- 9
Step 9
Quickly stirring, fry the flour in oil for about 30 seconds.
- 10
Step 10
Pour the broth and the puréed vegetable mixture from the blender into the saucepan. Mix well and bring to a boil over medium heat.
- 11
Step 11
Add the cream, salt, and pepper. Mix well and bring to a boil again.
- 12
Step 12
Add the noodles to the boiling soup...
- 13
Step 13
diced chicken meat...
- 14
Step 14
and herbs. Cook the noodles until done, then remove from heat. Let the soup steep, covered, for another 10-15 minutes.
- 15
Step 15
Serve hot. ;)