Cheese Cream Soup
Description
A hearty and aromatic soup. I happened to see the recipe for this creamy cheese soup in one of the many cooking TV shows—I no longer remember exactly which one. The dish immediately caught my attention, seeming very original and interesting to me. We decided to try making it, fortunately having all the necessary ingredients on hand. It turned out wonderfully, and now this creamy cheese soup has been one of the most desired dishes in our home for the past six months. Let me tell you how.
Instructions
- 1
Step 1
Peel the carrots and potatoes, place them together with the bell pepper in cold water, and boil until cooked. Meanwhile, peel the onion, finely chop it, and sauté until translucent.
- 2
Step 2
Blend the cooked vegetables with a blender until smooth. It is advisable to initially drain the broth, leaving only a couple of glasses of liquid, then add more as needed.
- 3
Step 3
Then add the processed cheese to the mixture and continue stirring.
- 4
Step 4
Now you need to pour the soup into bowls, garnish with herbs and onion. You can start eating!