Cream of tuna soup
Description
The soup is easy and quick to prepare. Even children will eat this incredibly aromatic and delicious cream soup. It is not only tasty but also healthy, as it contains plenty of vegetables. Serve it warm, optionally topped with sour cream. Serve the soup hot.
Instructions
- 1
Step 1
Prepare the listed ingredients. Peel the potatoes, carrots, and onions, then rinse them in water.
- 2
Step 2
Cut the potatoes into medium cubes, and the carrots and onions into small pieces. Add to a cauldron, saucepan, or pot.
- 3
Step 3
Cut the zucchini into cubes and add to a container together with the seasoning, salt, and pepper.
- 4
Step 4
Pour in warm water and place the container on the stove. Simmer everything for about 20 minutes over medium heat.
- 5
Step 5
Puree the boiled vegetables with an immersion blender for about 2-3 minutes, turning the mixture into a smooth puree.
- 6
Step 6
Place the vegetable soup into bowls and add tuna flakes or canned tuna in oil. If desired, you can mix the oil from the canned tuna into the cream soup—it will make it even more delicious.