Cream of mushroom soup
Description
Hearty and aromatic soup. I want to tell you, ladle into bowls and serve.
Instructions
- 1
Step 1
1. First, peel the onion and chop it into small cubes. Place in a frying pan with heated vegetable oil and sauté until translucent.
- 2
Step 2
2. Wash the mushrooms, dry them, and cut into small cubes or thin slices.
- 3
Step 3
3. Add to the onion and continue frying over medium heat, stirring occasionally.
- 4
Step 4
4. Add salt, pepper, and spices to taste. Pour in the broth and bring to a boil.
- 5
Step 5
5. After that, remove from heat and transfer to a blender.
- 6
Step 6
6. Melt the butter in a saucepan and add the flour. Sauté for a minute until golden.
- 7
Step 7
7. Pour in the mushroom cream soup and bring to a boil. Gradually add the cream in a thin stream, stirring constantly. Bring to a boil once more, then remove from heat. Serve hot.