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Cream soup with potatoes and leeks
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Cream soup with potatoes and leeks

40 min4 serv.20 февр. 2026 г.

Description

You'll need only about half an hour to recreate this cool version in your kitchen. Pour into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash and thinly slice the leek. Melt the butter in a saucepan.

  2. 2

    Step 2

    Step 2

    2. Add the leek and sauté for a few minutes, stirring. Add the diced potatoes. Season with salt and pepper, and add the garlic.

  3. 3

    Step 3

    Step 3

    3. Pour in the broth and cook over medium heat until the potatoes are tender. At the end, add the cream and heat through.

  4. 4

    Step 4

    Step 4

    4. Use an immersion blender to mash the vegetables.

  5. 5

    Step 5

    Step 5

    5. Place back on the heat, bring almost to a boil — then serve immediately.

  6. 6

    Step 6

    Step 6

    6. In addition to the traditional serving method, you can serve potato and leek cream soup like this.