topfood.cloud
All recipes
Creamy soup with mushrooms and cheese
Soups

Creamy soup with mushrooms and cheese

35 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. For example, you can take a look at it. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Wash, peel, and chop the celery, onion, and mushrooms.

  2. 2

    Step 2

    Step 2

    Pour oil into a saucepan. Heat it. Simmer the vegetables in it for 5 minutes, stirring.

  3. 3

    Step 3

    Step 3

    Then pour water over the vegetables with mushrooms. Simmer over low heat for 25 minutes.

  4. 4

    Step 4

    Step 4

    Cut the cheese into small cubes.

  5. 5

    Step 5

    Step 5

    Blend the cooked vegetables with a blender. Then add the cheese, continuing to cook the soup.

  6. 6

    Step 6

    Step 6

    After a couple of minutes, pour in the cream and add nutmeg. Blend everything with a blender.

  7. 7

    Step 7

    Step 7

    Boil the soup for a few minutes. Serve it with croutons and fresh herbs.