Cream of broccoli and cheese soup
Description
The recipe won't take much time. I, for example, now know. Serve it in bowls and enjoy.
Instructions
- 1
Step 1
1. First, finely dice the celery, onion, garlic, and carrots.
- 2
Step 2
2. Separate the broccoli into florets.
- 3
Step 3
3. Heat the oil in a frying pan. Fry the vegetables from the first step until soft for 5 minutes.
- 4
Step 4
4. Then pour in the wine. Cook until it evaporates.
- 5
Step 5
5. Next, add the broccoli to the pot. Pour in the broth. Add salt and sugar.
- 6
Step 6
6. Bring the soup to a boil, then simmer for 20 minutes over low heat.
- 7
Step 7
7. After that, pour in the cream. Mix well.
- 8
Step 8
8. Then blend the soup with a blender until creamy.
- 9
Step 9
9. And finally, add the grated cheese and mix immediately. Also, add salt and pepper to taste.
- 10
Step 10
10. While the soup is cooking, prepare the croutons. Cut the bread into cubes.
- 11
Step 11
11. Place the cubes on a baking sheet. Pour melted butter over the top. Add salt and pepper.
- 12
Step 12
12. Bake the croutons at 190 degrees for 10-15 minutes in the oven.
- 13
Step 13
13. Serve the cream soup in portions with croutons.