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Cream of green pea and iceberg lettuce soup
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Cream of green pea and iceberg lettuce soup

30 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. I'll tell you more below. Serve with herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Heat vegetable oil in a heavy-bottomed saucepan. Add finely chopped onion and sauté until soft.

  3. 3

    Step 3

    Step 3

    Add the chopped iceberg lettuce to the pot. Simmer for 4-5 minutes.

  4. 4

    Step 4

    Step 4

    Add frozen peas, cilantro, and finely chopped garlic. Simmer for 1-2 minutes.

  5. 5

    Step 5

    Step 5

    Pour in the vegetable broth or water. Bring to a boil and cook for 15 minutes.

  6. 6

    Step 6

    Step 6

    Blend the soup with a blender until smooth.

  7. 7

    Step 7

    Step 7

    Pour in the cream, season with salt and pepper. Bring to a boil again, then remove from the heat.

  8. 8

    Step 8

    Step 8

    Cream of green pea and iceberg lettuce soup is ready, enjoy your meal!