Cream of green pea and mint soup

Description

The recipe won't take much time. If you're interested, serve the soup hot.

Instructions

1. 1

   Step 1

   

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   For this dish, you can use either frozen or fresh peas. Rinse them thoroughly and place in a saucepan. Add chopped herbs, salt, and pepper.

2. 2

   Step 2

   

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   Pour clean drinking water over the peas and bring it to a boil. Reduce the heat and cook the peas for twenty minutes until done.

3. 3

   Step 3

   

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   Drain the excess liquid once the peas are cooked. Puree them using an immersion blender. Pass the peas through a sieve to remove any skins.

4. 4

   Step 4

   

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   Place the purée back on the heat, add cream and butter. Bring the mixture to a boil, stir well, and simmer for five minutes. Serve the soup garnished with herbs and a spoonful of cream.