Soups
Cream of oyster mushroom soup
40 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. Be sure to check out this recipe and find out. The soup is ready to serve.
Instructions
- 1
Step 1
We wash the potatoes, peel them, cover with cold water, and put them on the stove to boil until cooked. Meanwhile, we rinse the oyster mushrooms and slice them. We fry the mushrooms in vegetable oil.
- 2
Step 2
Chop the onion finely, add to the mushrooms. Fry together until cooked.
- 3
Step 3
When the potatoes are cooked, drain the water and add the mushrooms and onions to them. Gradually pour in the cream and use a blender to turn the mixture into a smooth cream soup.
- 4
Step 4
Garnish the soup with fresh herbs and serve. You can also serve it with croutons made from white bread.