Pumpkin cream soup with chanterelles
Description
Today I will tell you,
Instructions
- 1
Step 1
1. Cut the vegetables into any shape (they will be blended later). Add some sliced ginger for flavor.
- 2
Step 2
2. Pour a little olive oil into a saucepan, add butter, and add the vegetables. Sauté for a few minutes until they become semi-transparent. Then add the pumpkin and sauté it briefly together with the vegetables.
- 3
Step 3
3. Slice part of the pre-soaked chanterelles and add them to the pot. Season the vegetables with salt and add the water in which the chanterelles were soaked. Simmer the mixture until the pumpkin becomes soft enough to be blended.
- 4
Step 4
4. Blend the entire mixture with a blender, then add hot (but not boiling) cream. Once bubbles start forming on the surface of the soup, remove it from the heat.
- 5
Step 5
5. Sauté the remaining chanterelles in butter. Serve the soup in bowls and top with the sautéed chanterelles.