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Pumpkin Cream Soup
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Pumpkin Cream Soup

30 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. In this recipe, you will learn. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Chop the onion and garlic, and slice the hot pepper coarsely, as the vegetables will later be blended with a blender. You can use white ground pepper instead of hot pepper.

  2. 2

    Step 2

    Step 2

    2. Add a little olive oil and butter to a saucepan, sauté the vegetables for a few minutes, then add the chopped pumpkin.

  3. 3

    Step 3

    Step 3

    3. Sauté the pumpkin slightly until the edges become soft, then add the brandy. Season with salt. Once the brandy has evaporated, add a little boiling water and cook until the pumpkin becomes tender.

  4. 4

    Step 4

    Step 4

    4. Blend the soup with a blender, return it to the heat, and add hot cream. Mix well and bring to a boil, then immediately remove the soup from the stove. Garnish with seeds.