
Soups
Pumpkin Cream Soup
30 min4 serv.20 февр. 2026 г.
Description
Perfect for lunch. In this recipe, you will learn. Serve the soup hot.
Instructions
- 1
Step 1

1. Chop the onion and garlic, and slice the hot pepper coarsely, as the vegetables will later be blended with a blender. You can use white ground pepper instead of hot pepper.
- 2
Step 2

2. Add a little olive oil and butter to a saucepan, sauté the vegetables for a few minutes, then add the chopped pumpkin.
- 3
Step 3

3. Sauté the pumpkin slightly until the edges become soft, then add the brandy. Season with salt. Once the brandy has evaporated, add a little boiling water and cook until the pumpkin becomes tender.
- 4
Step 4

4. Blend the soup with a blender, return it to the heat, and add hot cream. Mix well and bring to a boil, then immediately remove the soup from the stove. Garnish with seeds.