Soups
Cream of tomato soup
30 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. A pleasant, soft, creamy tomato soup with cream. The acidity present in tomatoes is neutralized by a pinch of baking soda, making the soup tender even when using winter greenhouse tomatoes that aren't very sweet. I prefer plum tomatoes for this soup, as they have more flesh and fewer seeds. Pour into bowls and serve.
Instructions
- 1
Step 1
1. Sauté the onion and garlic in a pan with a bay leaf.
- 2
Step 2
2. Add the chopped tomatoes to the onion.
- 3
Step 3
3. Pour water into the pan and simmer over medium heat for 10 minutes.
- 4
Step 4
4. Blend the mixture in a blender until smooth.
- 5
Step 5
5. Melt the butter and milk in a deep saucepan. Add the starch and stir, breaking up lumps.
- 6
Step 6
6. Add the tomato sauce to the starch, mix the cream soup. Let it boil and serve.