Cream of spinach soup with celery and cabbage
Description
The recipe won't take much time. Spinach cream soup with celery and cabbage contains beneficial substances that help remove toxins and carcinogens from the body. Therefore, this soup will not only bring aesthetic pleasure but also make you healthier. Serve with herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the cream soup. Thoroughly wash the cabbage and celery, and peel the garlic. For this dish, you can use either frozen or fresh spinach.
- 2
Step 2
Shred the cabbage and celery root, add to a saucepan, and cover the vegetables with a small amount of salted water. Add a couple of bay leaves and simmer for about 15 minutes.
- 3
Step 3
Then add the chopped celery leaves and spinach to the pot. Mix everything well. Finally, add the garlic. It's best to always add garlic last so it retains more of its beneficial properties.
- 4
Step 4
After 10 minutes, remove the pot from the heat, drain off the excess broth, and thoroughly blend the contents using a blender. Pour into bowls, garnish with sour cream, and serve.