Spinach cream soup (original flavor)

Description

Spinach cream soup is the perfect solution for those who are tired of traditional soups. The cream gives the soup a delicate texture that enhances the flavor of the spinach. Potatoes add an extra creamy consistency to the soup. Serve the finished soup with croutons, garnished with chopped herbs. Be sure to try making this soup at home—you'll be amazed by the result. Serve with fresh herbs and sour cream.

Instructions

1. 1

   Step 1

   Peel and thoroughly wash the vegetables. Slice the onion into half-rings and mince the garlic. Heat vegetable oil in a frying pan and sauté the onion and garlic until translucent.

2. 2

   Step 2

   Peel the potatoes, rinse, and cut into small cubes. Add to the onion and sauté lightly.

3. 3

   Step 3

   Add salt and pepper to the pan, mix thoroughly to evenly distribute the spices over the entire surface.

4. 4

   Step 4

   Pour the chicken broth into a saucepan and heat. Add the onion, garlic, and potatoes, and cook over medium heat for 15 minutes. Then add fresh spinach to the soup and cook for another 5 minutes.

5. 5

   Step 5

   We warm the cream and pour it into the blender, then add the soup. Blend until smooth and creamy. Voilà! Spinach cream soup is ready. You can serve it with croutons or fried bacon.