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Spinach Cream Soup
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Spinach Cream Soup

60 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. Here is an easy recipe for spinach cream soup. Vegetarians love making soups like this, and although I don't consider myself one, I gladly enjoy this delicious and healthy dish. The soup turns out very rich, with a bright, memorable creamy flavor and aroma. Good luck! Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Thaw the spinach.

  2. 2

    Step 2

    Step 2

    We wash the potatoes and onions, peel them, and cut into cubes.

  3. 3

    Step 3

    Step 3

    Transfer the vegetables to a saucepan and pour in water. Add bay leaves. Cook until the potatoes are soft, about 20 minutes.

  4. 4

    Step 4

    Step 4

    Remove the bay leaf. Add the spinach. Bring the soup to a boil and cook for another 3-4 minutes. Salt and pepper to taste.

  5. 5

    Step 5

    Step 5

    Remove the soup from the heat. Using an immersion blender, turn the mixture into a puree.

  6. 6

    Step 6

    Step 6

    Pour in the cream, mix. Heat the soup to the desired temperature.

  7. 7

    Step 7

    Step 7

    Garnish the soup with croutons and herbs.