Cream of mushroom soup with cream
Description
The soup works well with both fresh and frozen mushrooms; there's no need to thaw them beforehand. Use your favorite spices suitable for mushroom dishes. Serve the soup hot, in portions, with croutons and fresh herbs. I hope you enjoy my recipe. Serve with herbs and sour cream.
Instructions
- 1
Step 1
Prepare the ingredients for the soup. You can use frozen or fresh mushrooms. Choose the broth for cooking the soup to your taste. I enjoyed making it with beef broth.
- 2
Step 2
Chop the onion and garlic, then sauté them in vegetable oil until partially cooked.
- 3
Step 3
Add the mushrooms and salt, and cook the ingredients until done. At the same time, place the meat broth on the stove and bring it to a boil.
- 4
Step 4
When the mushrooms are fully cooked, add the flour, mix well, and fry for another minute or two.
- 5
Step 5
Pour in the hot meat broth and bring it to a boil.
- 6
Step 6
Pour the soup into a deeper container, add a piece of butter and the cream. Adjust the seasoning with salt. Simmer the soup for 5-6 minutes.
- 7
Step 7
Remove the soup from the heat. Prepare an immersion blender. Blend the soup until smooth and creamy.
- 8
Step 8
Cream of mushroom soup with cream is ready!