Mushroom cream soup
Description
Perfect for lunch. Cream of mushroom soup is one of the most popular soups in the world. Mushrooms give this simple-to-prepare dish an unforgettable aroma and excellent flavor. Even beginner cooks will find it easy to make this cream soup—just get the necessary ingredients and have a blender on hand. Today I'll share my version with you. Serve the soup hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Peel the onion and mushrooms. Rinse thoroughly under running water.
- 2
Step 2
Cut the onion into small cubes.
- 3
Step 3
Cut the mushrooms into medium pieces.
- 4
Step 4
Pour sunflower oil into a frying pan and heat it well. Add the chopped onion and fry for 4-5 minutes until slightly golden. Then add the mushrooms and salt, mix well and simmer over low heat until all the liquid has evaporated. This will take about 10 minutes. Be sure to season with salt and pepper.
- 5
Step 5
Transfer the sautéed mushrooms with onions into a saucepan, pour in water (enough to cover), and simmer over low heat for 25–30 minutes. Then add sour cream and cook for another 5 minutes. Remove from heat. Pour the contents of the saucepan into a blender and blend thoroughly until smooth and creamy. Add a pinch of nutmeg. If necessary, season with additional salt and pepper.
- 6
Step 6
Mushroom cream soup is ready! Serve into individual bowls and garnish to your liking.