Parsley Cream Soup
Description
Parsley Cream Soup Recipe - for your attention. Parsley cream soup is very easy to prepare and takes just 40 minutes. This wonderful dish requires only 4 ingredients—fresh parsley, potatoes, broth (you can use broth from a cube, according to your taste), and cream. That's it! Of course, you'll need a blender. It's impossible to make any cream soup without a blender; straining through a sieve is simply not an option. Parsley cream soup pairs wonderfully with Italian white bread—ciabatta. Enjoy your cooking!
Instructions
- 1
Step 1
We thoroughly wash the parsley under running water and remove the tough stems.
- 2
Step 2
Peel the potatoes, cut them into cubes, and boil for 10 minutes in 750 grams of broth.
- 3
Step 3
Then add parsley to the potatoes, cover with a lid, reduce the heat to slightly below medium, and cook for 20 minutes. During this time, the potatoes should be completely cooked. Be sure to check this!
- 4
Step 4
Then we let the soup cool slightly and blend it to a smooth consistency using a blender.
- 5
Step 5
Next, add hot cream (heated in the microwave) to the soup and blend everything once again.
- 6
Step 6
We slightly warm up the soup, then pour it into bowls and serve.