Carrot cream soup
Description
A hearty first course. Carrot cream soup is an incredibly beautiful dish that I first tried in an expensive French restaurant. I liked it so much that later I found the recipe online. It turned out to be incredibly simple! Preparing carrot cream soup at home will be no trouble at all. To give the soup a refined flavor, be sure to add a bit of fennel—it complements the taste of carrots perfectly. Otherwise, everything is very simple and straightforward. So, here is the step-by-step recipe for carrot cream soup. Serve with herbs and sour cream.
Instructions
- 1
Step 1
Peel the carrots.
- 2
Step 2
Cut the carrots into several pieces, and pour in just enough water to cover the vegetables. Simmer over low heat, covered, until tender.
- 3
Step 3
Heat a skillet with oil. Sauté the chopped onion, fennel, and garlic until soft.
- 4
Step 4
After the carrots have become soft, add the fried onion, garlic, and fennel to them.
- 5
Step 5
Using a blender, grind the carrots and vegetables into a smooth puree. Then pour in the chicken broth and mix well.
- 6
Step 6
At the very end, pour in the cream, mix everything, bring to a boil, and the carrot cream soup is ready!