Chanterelle cream soup
Description
Perfect for lunch. I'll tell you more below. Ladle into bowls and serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the potatoes, peel them, and slice thinly. Cut the onion into half-rings, and peel and finely chop the garlic.
- 3
Step 3
Thoroughly rinse the chanterelles and dry them with paper towels. Large mushrooms can be cut in half, while small ones can be left whole.
- 4
Step 4
Pour vegetable oil into a frying pan or saucepan with a thick bottom. Fry the potatoes over medium heat for a couple of minutes.
- 5
Step 5
Then add the onion and fry for another 3 minutes.
- 6
Step 6
Then add the chanterelles, dried Italian herbs, and garlic. Sauté for another 5–7 minutes, until excess liquid evaporates from the chanterelles.
- 7
Step 7
Transfer the potatoes with chanterelles to a pot or saucepan.
- 8
Step 8
Pour in the water and bring to a boil. Add salt and pepper. Cook over medium heat until the potatoes are tender, about 8-10 minutes.
- 9
Step 9
Blend with a blender until smooth.
- 10
Step 10
Pour in the cream, mix and heat for another 1 minute.
- 11
Step 11
The chanterelle cream soup is ready, enjoy your meal!