Shrimp cream soup

Description

Hearty and aromatic soup. Note: it's best to use shrimp in their shells to achieve a richer flavor. Now I'll share with you how to prepare a spicy shrimp cream soup with dry wine (cooked in a multicooker). Let's get started!

Instructions

1. 1

   Step 1

   First, chop the onion and garlic and sauté them.

2. 2

   Step 2

   Take our vegetables (carrot, potato, and red pepper), and cut them into neat cubes.

3. 3

   Step 3

   Pour olive oil into the bowl, selecting the "Sauté" program (for 10 minutes). Without closing the lid, press "Start". Then add onion, garlic, and bay leaf, and sauté, stirring occasionally.

4. 4

   Step 4

   When 5 minutes have passed, add our unpeeled shrimp and your favorite white wine. Don't forget to season with salt and pepper, and add some aromatic spices (optional) to enhance the flavor.

5. 5

   Step 5

   Next, remove the bay leaf and pour water (or fish broth) into the bowl. Close the lid, select the "Stewing" mode (for 25 minutes), and press "Start".

6. 6

   Step 6

   When the timer shows the expected end time, turn the contents of the bowl into a smooth puree. Use our reliable helper — a blender!

7. 7

   Step 7

   Garnish our shrimp cream soup with fresh herbs. Enjoy your meal and let your appetite be delightful! Cook with pleasure!