Red Lentil Cream Soup
Description
The recipe won't take much time. I'll tell you more details below. Pour into bowls and serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Heat a skillet over medium heat and sauté diced onion for about 2 minutes until translucent. Add medium-sliced carrots and cook for another 3-4 minutes. Then add finely chopped garlic and cook for 1 minute.
- 3
Step 3
Then add tomatoes in their own juice. Season the vegetables with salt and pepper, add all the spices. Cook for a couple more minutes.
- 4
Step 4
Add the rinsed red lentils to a saucepan and pour in the vegetable broth or water. Bring to a boil and cook for 10 minutes over medium heat.
- 5
Step 5
Add the vegetables, mix everything and cook for another 5 minutes.
- 6
Step 6
Blend the soup with a blender until smooth.
- 7
Step 7
Pour in the cream, bring the soup to a boil, and remove from the heat.
- 8
Step 8
The red lentil cream soup is ready, enjoy your meal!