Turkey Cream Soup
Description
The soup is easy and quick to prepare. This recipe is suitable for those who are losing weight and anyone on a diet. Turkey soup is easily digested by the body. It is well-balanced in composition and provides us with beneficial nutrients. The soup is ready to serve.
Instructions
- 1
Step 1
I used frozen ground meat that was already in the fridge for this recipe. But not only ground meat will work, but also plain turkey (any part). Put the meat into water and cook for 20 minutes.
- 2
Step 2
Next, peel the potatoes. Cut the vegetable with a knife; the pieces can be fairly large.
- 3
Step 3
Next, slice the zucchini in the same way. Frozen vegetables can also be used.
- 4
Step 4
Add our chopped vegetables to the pot with the ground meat. Cook for 10 minutes. Then add the cauliflower. Since it is very tender, cook it for only 4 minutes, no more.
- 5
Step 5
Transfer the soup to a blender. Blend until it becomes a smooth, uniform puree.
- 6
Step 6
After this procedure, we transfer the soup into a nice serving dish and reheat it in the microwave. Garnish with fresh herbs and add aromatic spices to taste. It turns out very delicious!