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Zucchini Cream Soup
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Zucchini Cream Soup

45 min4 serv.20 февр. 2026 г.

Description

Zucchini cream soup can be served with croutons, toast, or your favorite bread. This is a fresh and healthy soup that is prepared in no time. Wash and chop the zucchini, onion, and garlic. Lightly sauté them and cook until tender in broth. Then blend with a blender. That's it. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the zucchini, onion, and garlic. Cut the zucchini into cubes, and finely chop the onion and garlic.

  2. 2

    Step 2

    Step 2

    2. In a large pot (the one in which you'll cook the soup), sauté the onion in olive oil over medium heat until soft, stirring occasionally. Then add the garlic and cook, stirring, for another minute.

  3. 3

    Step 3

    Step 3

    3. Add zucchini to the onion and garlic and cook for another 10 minutes. Stir constantly.

  4. 4

    Step 4

    Step 4

    4. Add the broth to the vegetables, cover with a lid, and simmer over medium-low heat for 20–30 minutes, until the zucchini is tender.

  5. 5

    Step 5

    Step 5

    5. After half an hour, remove the soup from heat and blend it with a blender. Add spices and mix well.

  6. 6

    Step 6

    Step 6

    6. Zucchini cream soup is ready!