Broccoli Cream Soup in a Multicooker
Description
Perfect for lunch. Here is a simple version—serve it in bowls and enjoy.
Instructions
- 1
Step 1
1. Pour a little vegetable oil into the multicooker bowl and turn on the Sauté or Bake mode. Meanwhile, peel and finely dice the onion. Add it to the heated oil and fry until translucent. Peel the carrot and grate it. Add to the onion, mix well, and continue frying.
- 2
Step 2
2. After a few minutes, add the broccoli. It's very convenient to use frozen vegetables for this recipe.
- 3
Step 3
3. Add a little water (if desired, you can use meat broth in this broccoli cream soup recipe for a multicooker). Just enough to cover the vegetables—no more is needed. Season with salt to taste, and you can add a pinch of pepper or other spices.
- 4
Step 4
4. Next, you can set the Soup or Boiling mode, but as an experiment, you can leave it on Baking. After about 30 minutes, the vegetables will be cooked and become soft enough.
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Step 5
5. Pour the cream into the bowl. Grate the cheese and add it to the soup as well. Cover with a lid and keep on low heat for 5-7 minutes.
- 6
Step 6
6. Now use an immersion blender to puree the vegetables. Then turn the heat back on and simmer for another 10 minutes. That's it—our homemade broccoli cream soup prepared in a multicooker is ready to serve.
- 7
Step 7
7. This is the tender and very delicious dish we ended up with.