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Broccoli and cheese cream soup
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Broccoli and cheese cream soup

40 min4 serv.20 февр. 2026 г.

Description

The recipe describes in great detail. Serve with herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients: chop the broccoli into cubes or thaw a package of frozen broccoli

  2. 2

    Step 2

    Step 2

    Peel one onion and finely dice it.

  3. 3

    Step 3

    Step 3

    Take soft creamy cheese (can be processed cheese). Cut the cheese into not too small cubes.

  4. 4

    Step 4

    Step 4

    Melt the butter in a saucepan and sauté the onion over medium heat until soft.

  5. 5

    Step 5

    Step 5

    Add the broccoli, pour in the broth, and simmer for 10 to 15 minutes, until the cabbage becomes tender.

  6. 6

    Step 6

    Step 6

    Add the cheese cubes, stir until they melt. Then pour in the milk and add the garlic powder. Leave on the heat.

  7. 7

    Step 7

    Step 7

    In a small bowl, mix the cornstarch and water. Add the mixture to the soup, stirring vigorously until thickened.

  8. 8

    Step 8

    Step 8

    Pour the ready soup into bowls. And enjoy!