Soups
Cream of broccoli soup with processed cheese
20 min4 serv.20 февр. 2026 г.
Description
Hearty and aromatic soup. This very delicate creamy soup will warm your entire family at the table. Despite its texture, it is quite filling, especially if served with croutons. It is also nutritious, rich in vitamins and other microelements. I really love such dishes—they have a certain charm and a special atmosphere. The soup is ready to serve.
Instructions
- 1
Step 1
Rinse the broccoli and separate it into florets. Boil in salted boiling water for about 4 minutes.
- 2
Step 2
Next, drain the water from the pot. Pour in the cream and blend until smooth to form a puree.
- 3
Step 3
Cut the cheese into small pieces and add to the pot. Blend everything again with a blender. Bring the soup to a boil and cook for 5 minutes.
- 4
Step 4
Serve the cream soup in portions and add croutons if desired.