Broccoli cream soup with processed cheese
Description
Hearty and aromatic soup. This simple and delicious broccoli cream soup with processed cheese takes less than an hour to prepare. Remember to season and salt only after adding the processed cheese and simmering it with the vegetables for a while. Use creamy cheese, as it's more delicate and pairs perfectly with broccoli. Here you go, the soup is ready to serve.
Instructions
- 1
Step 1
1. For this simple soup, we need inexpensive and readily available ingredients. Some people substitute broccoli with cauliflower, but it's the combination of broccoli and processed cheese that gives the soup such a delicious flavor.
- 2
Step 2
2. We don't need to fry anything for cooking, and all the vegetables are boiled raw. So, put the potatoes together with chopped celery and cauliflower florets into boiling water. When the vegetables come to a boil, season the broth with salt to taste.
- 3
Step 3
3. Add the onion and carrots when the potatoes are almost ready. Blend the cooked vegetables with a blender, then add the processed cheese, mix well, and return to the heat. Bring the soup to a boil, then remove from heat.
- 4
Step 4
4. Before serving, add a few drops of olive oil to the soup.