Broccoli and Spinach Cream Soup
Description
Perfect for lunch. I make broccoli and spinach cream soup when I want something quick, simple, and hearty—something that lifts my mood and makes me feel good. This little soup fills the body with vitamins and energy, gives the stomach a pleasant lightness, and brings joy and happiness to the soul. Once you've tried spinach soup, you'll see for yourself. Serve the soup hot.
Instructions
- 1
Step 1
Rinse and break the broccoli into florets.
- 2
Step 2
On a skillet, sauté the onion and celery until translucent. When the vegetables are ready, transfer them to a pot.
- 3
Step 3
Add broccoli and grated potato to the onion and celery. Fry the vegetables, stirring constantly.
- 4
Step 4
When the vegetables are halfway cooked and become tender, add the lemon sliced into rings with the peel, along with salt and pepper. Pour in the broth, cover the soup with a lid, and continue cooking until the potatoes are soft. Then turn off the heat, stir in the finely chopped spinach, and let the soup rest for 1–2 minutes.
- 5
Step 5
Place the cooked vegetables with broth into a blender and blend until smooth. If the soup seems too thick, add more broth or warm boiled water.