Cream of broccoli and mushroom soup
Description
The soup is easy and quick to prepare. Here is a simple recipe for broccoli and mushroom cream soup. Overall, it's very straightforward. Besides the listed ingredients, you can add croutons and grated cheese to the soup. Serve the soup hot, and if desired, add sour cream to taste. Good luck! Ladle into bowls and serve.
Instructions
- 1
Step 1
Wash and peel the onion and carrots, then sauté in oil until soft. In the same skillet, sauté the mushrooms sliced into pieces.
- 2
Step 2
Rinse the broccoli and separate into florets. Boil in boiling water for 5 minutes, adding a stock cube. Then drain in a colander to remove excess water. After that, transfer the vegetables and mushrooms to the blender container.
- 3
Step 3
Purée the vegetables with mushrooms, adding a little broth. Return the vegetable mixture to the pot with the broth, pour in the cream, add the spices. Mix and cook for another 5 minutes.
- 4
Step 4
Pour into bowls and serve.