Broccoli cream soup for children
Description
The recipe won't take much time. I often prepare cream soups for my two-year-old child, and of course, only from healthy ingredients. Sometimes I mix various vegetables in one soup, and sometimes I use just one. Today I want to share with you a recipe,
Instructions
- 1
Step 1
Prepare all the necessary ingredients. I used frozen broccoli, so I needed to thaw it to room temperature. If you are using fresh broccoli, thoroughly rinse it under running water and separate it into florets.
- 2
Step 2
Place small broccoli florets, chopped onion, and pressed garlic into a saucepan.
- 3
Step 3
Then add salt and spices, pour in the cream, place on the heat, and bring to a boil.
- 4
Step 4
Then pour in the broth (I use chicken, but you can also use vegetable broth) and simmer over low heat for 20-25 minutes.
- 5
Step 5
Purée the soup using an immersion blender until it reaches a smooth, liquid consistency.
- 6
Step 6
Broccoli cream soup for kids is ready!
- 7
Step 7
Serve the soup in small bowls, garnished with fresh herbs. Enjoy your meal!