Broccoli Cream Soup
Description
The soup is easy and quick to prepare. You know, actually, our time is a paradise for housewives — there's no need to copy recipes from one notebook to another, or beg friends and acquaintances for recipes and memorize them. You just need to visit a website — and that's it. Tell me, does every woman really know? Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Slice the onion into rings and sauté until soft, about 5 minutes. Add nutmeg and sauté for another 30 seconds.
- 2
Step 2
Add 300 ml of water, broccoli, and 1 liter of chicken broth to a saucepan. Season with salt and pepper.
- 3
Step 3
Now bring the soup to a boil, then simmer over lower heat for about 5–10 minutes, until the broccoli softens. After that, grab your blender and, well, you know what to do—turn the pot's contents into a smooth puree.
- 4
Step 4
That's it, the soup is ready. Add a little olive oil and serve.