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Cream of white asparagus soup
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Cream of white asparagus soup

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Read about it, distribute onto plates and serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the asparagus. Finely chop the onion. Squeeze juice from the lemon.

  2. 2

    Step 2

    Step 2

    2. In a large pot, bring wine, water, salt, sugar, and lemon juice to a boil. Then place the asparagus into the boiling liquid. Cook for 8 minutes.

  3. 3

    Step 3

    Step 3

    3. Then remove the asparagus and cut it into medium pieces.

  4. 4

    Step 4

    Step 4

    4. After that, melt the butter in a saucepan. Sauté the onion with flour for one minute. Then pour in the asparagus cooking broth and add the vegetable. Cook the soup for another 10 minutes.

  5. 5

    Step 5

    Step 5

    5. Then puree the soup with a blender.

  6. 6

    Step 6

    Step 6

    6. Also add salt and pepper to taste. For serving, you can set aside a few asparagus pieces.