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White bean cream soup
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White bean cream soup

25 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. You can prepare the soup in two ways — cook the beans beforehand until fully tender, or use canned beans. I prefer the second option. We'll dilute the beans with broth and add fried onions and sausage right before serving. It turns out absolutely delicious — finger-licking good! Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients from the list. Use chicken or meat broth.

  2. 2

    Step 2

    Step 2

    Transfer the beans to the bowl of a kitchen blender.

  3. 3

    Step 3

    Step 3

    Pulse the beans at high speed until creamy.

  4. 4

    Step 4

    Step 4

    Transfer the beans to a saucepan, dilute with broth, add salt, pepper, dried garlic, and bay leaf. Simmer the soup for 3-4 minutes.

  5. 5

    Step 5

    Step 5

    Peel the onion and slice it into half-rings. Cut the sausage into strips.

  6. 6

    Step 6

    Step 6

    In a skillet, heat the vegetable oil, then add the onion and sausage. Fry the ingredients for 3-4 minutes.

  7. 7

    Step 7

    Step 7

    Pour the soup into a bowl, add sausage and onion, and serve. This instant soup turns out incredibly delicious. Be sure to try it!

  8. 8

    Step 8

    Step 8

    Ready. Serve with herbs.