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Red salad
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Red salad

20 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. Soak the liver in cold water beforehand to remove excess bitterness. Then boil it in fresh water until tender. Cool and grate coarsely. Add to sautéed mushrooms with onions, mix well. For a heartier salad, include hard cheese; for juiciness, add tomatoes. Wishing you joyful time in the kitchen! Happy Easter! Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Boil the liver in advance. Wash the tomatoes, mushrooms, and onion.

  2. 2

    Step 2

    Step 2

    Grate the liver on a coarse grater, the cheese on a fine grater, and cut the tomatoes into small cubes.

  3. 3

    Step 3

    Step 3

    Sauté the chopped onion in heated oil until translucent. Add the mushrooms, sliced into thin pieces, and cook until excess moisture has evaporated. Season with salt and nutmeg to taste.

  4. 4

    Step 4

    Step 4

    Add the liver, mix well.

  5. 5

    Step 5

    Step 5

    Place a glass on a plate and arrange the fried mushrooms with liver around it, forming a ring. Top with a grid pattern of mayonnaise.

  6. 6

    Step 6

    Step 6

    The next layer — grated cheese, a grid of mayonnaise, chopped green onions.

  7. 7

    Step 7

    Step 7

    The top of the salad — small cubes of tomato.

  8. 8

    Step 8

    Step 8

    Decorate the salad "wreath" with green onion feathers. Let the salad steep for a while.