Red broccoli salad
Description
The recipe won't take much time. To prepare this red broccoli salad, first wash and chop the vegetables. 1. Break the broccoli head into florets and, if necessary, cut into smaller pieces. Broccoli can be eaten fresh or blanched in boiling water. I usually put the broccoli into salted boiling water for 3-4 minutes. 2. Slice the celery lengthwise into strips. 3. Wash, dry, and finely chop the green onions. I use a couple of stalks. 4. Dice the red onion into small cubes. 5. Wash the grapes, cut them in half, and remove the seeds. 6. If your almonds aren't already in slices, chop them and toast in a skillet over medium-high heat without oil for 3-4 minutes. 7. Fry the bacon pieces in a skillet without oil until they curl and become crispy. 8. Combine all prepared ingredients in a large salad bowl. 9. In a small bowl, mix mayonnaise, sugar, and vinegar. Just before serving, dress the salad with this sauce. In a large bowl, combine broccoli, chopped bacon, celery. Serve immediately.