Red cold borscht
Description
The recipe won't take much time. I highly recommend trying this very simple red cold soup. At first glance, it may seem ordinary, but this red cold soup is truly a delicious and refreshing dish for hot summer days. Sour cream will definitely enhance the flavor. I also chop some fresh herbs and sprinkle them on top of the soup. It's best to serve this cold soup with cold sliced potatoes. Give it a try—I'm sure you'll like it. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the beet for the soup. Wash it thoroughly.
- 2
Step 2
Place all the necessary ingredients nearby.
- 3
Step 3
Place the washed beet into water and put on the stove.
- 4
Step 4
Boil the beet for about an hour or slightly less, until cooked.
- 5
Step 5
Peel the cooked beet and grate finely.
- 6
Step 6
Mix lemon juice and all other ingredients according to the recipe in a bowl.
- 7
Step 7
Add the resulting sauce to the grated beet. Strain the broth in which the beet was boiled, and add it to the grated beet as well.
- 8
Step 8
Mix everything well and refrigerate. It's best to leave it overnight. Serve with cold potatoes and sour cream. Done!