Red broth
Description
The recipe won't take much time. Preparing red broth is very easy, and step-by-step instructions will help you do it.
Instructions
- 1
Step 1
Prepare the ingredients for making the broth.
- 2
Step 2
Pour vegetable oil into a frying pan, heat thoroughly, and add the meat for frying. Fry until a golden crust forms, covered with a lid.
- 3
Step 3
While the meat is frying, peel and cut the vegetables into large pieces.
- 4
Step 4
Transfer the fried meat to a pot.
- 5
Step 5
Sauté the vegetables in the same skillet until browned.
- 6
Step 6
Transfer the sautéed vegetables to the meat.
- 7
Step 7
Pour boiling water into the pan and cover the meat and vegetables with the resulting broth. Place the pot over heat, simmer gently with the lid slightly ajar, skimming off the foam. Towards the end of cooking, add pepper, bay leaf, and season with salt to taste.
- 8
Step 8
Boil the broth until the meat starts to separate from the bones.
- 9
Step 9
Cut the boiled meat into small pieces.
- 10
Step 10
Strain the broth.
- 11
Step 11
Red broth can be served as a standalone dish, adding herbs, quail or boiled chicken eggs. This is a very tasty and healthy dish.