Red beet with turnip and liver

Description

A simple dish to prepare. This salad is best served warm. It will look wonderful on your table and is sure to impress everyone. It's easy and quick to make, requiring no effort even for an inexperienced cook. It's worth noting that roasted vegetables are much more delicious and healthier than boiled ones. Serve chilled.

Instructions

1. 1

   Step 1

   Wash the beet and turnip thoroughly, coat with vegetable oil, and bake in the oven at 200°C until cooked through.

2. 2

   Step 2

   Peel the cooked vegetables and slice them into rounds.

3. 3

   Step 3

   For the sauce, mix pumpkin oil and vinegar, season with salt and pepper.

4. 4

   Step 4

   Melt butter in a skillet and sauté the liver over medium heat for 5-7 minutes.

5. 5

   Step 5

   Place the cooked vegetables and herbs into a salad bowl, add the liver on top, and pour the sauce over everything.