Red fish salad with a "shuba" topping
Description
The salad is quick and easy to prepare. This recipe for "Red Fish under a Fur Coat," a festive and very tasty salad, differs from the classic version. Want to try a traditional dish with an unusual twist? Then remember: the salad is ready to serve.
Instructions
- 1
Step 1
1. The first step is preparing the ingredients. Cook the rice until done, hard-boil the eggs, and cook the carrots until soft. Line the bottom of a convenient container with plastic wrap and spread the rice in an even layer. Optionally, you can add a little rice vinegar to the rice, as used for sushi rolls, in the recipe for preparing the red fish "Shuba" salad.
- 2
Step 2
2. Place the salmon, cut into small cubes, on top of the rice, spreading it evenly over the surface. Sprinkle chopped dill on top.
- 3
Step 3
3. Spread a thin layer of mayonnaise. Peel the onion, dice it, and place it on top. If desired, the onion can be briefly scalded with boiling water or marinated beforehand.
- 4
Step 4
4. Remove the avocado pit and cut the flesh into small pieces.
- 5
Step 5
5. Place in a mold, lightly salt, and drizzle with lemon juice. This simple recipe of red fish under a salad coat will take on new colors with avocado.
- 6
Step 6
6. Peel the eggs and chop finely. Wash and slightly dry the green onions. Mix with the eggs and spread as the next layer. Generously coat with mayonnaise.
- 7
Step 7
7. Peel the boiled carrots and grate them on a grater. Place in a mold, press with a spoon or hands, and season with mayonnaise.
- 8
Step 8
8. Before serving, the "Red Fish Under a Fur Coat" salad should marinate in the refrigerator for at least a couple of hours. Then carefully remove the film and, if desired, sprinkle with herbs on top.