Nettle soup
Description
A hearty first course. This soup is very easy to prepare. I'm sure nettle puree soup recipes are rare, but I assure you it's very tasty and filling. Boiled rice, blended with a blender, gives the soup a wonderfully thick and pleasant consistency. Share your impressions with me.
Instructions
- 1
Step 1
Prepare the ingredients for the soup. Handle the nettles with gloves carefully, as they can severely burn your hands. Peel the vegetables, wash the greens. Bring the water or broth for the soup to a boil.
- 2
Step 2
Coarsely chop the onion and potatoes, rinse the rice until the water runs clear.
- 3
Step 3
Add salt, vegetables, and rice to boiling water and cook until done. In another pot, boil the eggs hard.
- 4
Step 4
Chop all the greens; the size doesn't matter since the soup will be pureed afterward.
- 5
Step 5
Add herbs, salt, and pepper to the soup 2-3 minutes before the end of cooking, simmer briefly, then turn off the heat. Puree the soup with an immersion blender until smooth.
- 6
Step 6
Pour the soup into bowls, add half an egg to each, and season with ground black pepper. Serve hot. Enjoy!