Crab layered salad
Description
Perfect for your everyday table. Preparing this layered crab salad will take you no more than thirty minutes. Get ready for success and start cooking. 1. First, boil the eggs hard. Cool the boiled eggs under a stream of cold water. 2. Grate the cucumber on a coarse grater. 3. Finely chop the crab sticks. 4. Finely chop the eggs. 5. Season each ingredient with salt separately. 6. Grate the hard cheese on a coarse grater. No need to salt it. 7. Layer the ingredients, spreading each layer with mayonnaise. The first layer is cucumber, the second is crab sticks, the third is eggs, and the fourth is grated cheese. Don't forget to spread each layer with mayonnaise! 8. Garnish the layered crab salad with fresh herbs and serve. Try this salad—its delicate, soft flavor will win you over! It's light yet satisfying, suitable both as an appetizer or a side dish. It pairs well with meat and fish dishes. Garnish as desired and serve.