Crab salad with green onions
Description
The recipe won't take much time. This salad will become a highlight of the festive table. The vegetables give the salad not only a piquant flavor but also an elegant appearance. You can serve the salad for dinner as a main dish. Serve at the table.
Instructions
- 1
Step 1
So, to prepare crab salad with green onions, we will need dry red beans. Soak them overnight in cold water so they are not hard and don't require long cooking. If you don't have dry beans, canned beans will work just fine.
- 2
Step 2
After the beans have soaked in water overnight, you need to boil them. Cook them carefully, avoiding excessive stirring so that the beans don't become too soft. Set the beans aside and let them cool.
- 3
Step 3
Crab sticks need to be peeled from the wrapper and cut into medium pieces.
- 4
Step 4
Now we move on to the pepper: wash it, remove the stem and seeds, cut it lengthwise into four parts, and slice each quarter into thin strips.
- 5
Step 5
We use hard cheese and grate it on a coarse grater.
- 6
Step 6
Don't forget about the garlic—we've peeled it and now need to finely chop it. If you prefer, you can press it through a garlic press instead.
- 7
Step 7
We wash the onion and chop it finely as well.
- 8
Step 8
Parsley! It needs to be stripped of tough stems, washed, and finely chopped.
- 9
Step 9
Take a deep bowl, mix all the ingredients in it together with mayonnaise, don't forget to add salt and pepper.