Crab salad with cheese and olives
Description
A simple dish to prepare. The cheese perfectly and harmoniously complements all the salad ingredients with its tenderness and creamy note. The piquant flavor of olives makes the salad more original. I like serving this salad in individual portions, using a cooking ring to shape it. Keep this recipe in mind—I'm sure the salad will delight you and your guests. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the chicken eggs hard, then cool them.
- 2
Step 2
Peel the plastic film off the imitation crab sticks, then cut the sticks into small cubes.
- 3
Step 3
Rinse fresh cucumbers and dry them, then cut into small cubes.
- 4
Step 4
Place the crab sticks and cucumbers into a salad bowl, and add corn.
- 5
Step 5
Chop boiled chicken eggs into small cubes and add to the salad. Add finely grated hard cheese to the salad.
- 6
Step 6
Dress the salad with mayonnaise, add salt to taste, and mix everything.
- 7
Step 7
Cut the olives into small pieces.
- 8
Step 8
Transfer the salad to a serving plate, sprinkle with the prepared olives, garnish with fresh herbs if desired, and serve.