Crab salad with rice and corn
Description
The salad is quick and easy to prepare. It's an everyday salad, but with a little effort on garnishing, you can serve it at a festive table as well. Keep this recipe in mind. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Grate the peeled carrots on a coarse grater. Season with salt and pepper, add minced garlic. Add two tablespoons of mayonnaise and mix well.
- 3
Step 3
Place a removable ring on a plate and spread the boiled rice as the first layer, pressing it down firmly.
- 4
Step 4
Place the carrots with mayonnaise on top.
- 5
Step 5
Then mix the corn with dill and a spoonful of mayonnaise. Spread as the next layer.
- 6
Step 6
Grate the crab sticks on a coarse grater and mix with mayonnaise. The amount depends on the moisture content of the sticks. Spread out a layer and press firmly. Cover the salad dish with plastic wrap and refrigerate for half an hour to let it marinate.
- 7
Step 7
Remove the finished salad from the refrigerator, carefully take off the ring, and decorate the salad as desired.
- 8
Step 8
Serve chilled – it tastes better that way.
- 9
Step 9
Decorate as desired and serve.